Levantine Traditional Extra Virgin Olive Oil, Premium Natural First Cold Press, Vegan Real Olive Oil with Rich Flavor

Replying to @Thalo healthy butter 🫒

Olive oil comes out of the press naturally unfiltered Most companies filter and process it to extend shelf life We keep ours unfiltered and sell out fast so freshness is never an issue Grab our fresh batch olive oil and taste the difference yourself

Olives don’t just make oil. They make one of the healthiest, most flavorful foods in the world when done right. Taste real traditional olive oil from the source and see why over 90,000 customers have made the switch. 🫒

Once you try real olive oil there is no going back. 🫒

Grab a bottle and taste the difference 🫒

Replying to @Deux Vult hope this explains it well! #realoliveoil

🇮🇹 Italian Restaurant Olive Oil Dip: Ingredients: - Traditional Extra Virgin Olive Oil 🫒 - Fresh Cherry Tomatoes, halved 🍅 - Fragrant Herbs (like basil, oregano, thyme) 🌿 - A pinch of Chili Flakes for heat 🌶️ - Roasted Garlic, smashed 🧄 - Shaved Parmesan Cheese 🧀 - A drizzle of Aged Balsamic Vinegar 🍇 Instructions: Pour olive oil into a shallow dish. Layer in halved cherry tomatoes and smashed roasted garlic. Sprinkle in herbs and chili flakes. Add shaved Parmesan over the top. Finish with a generous drizzle of aged balsamic. Grab your favorite bread and dip right in! Buon appetito!

Olive oil can have all kinds of flavor notes, from buttery to peppery to fruity. But the standard we stand by is simple! 100% extra virgin, traditionally pressed, cold extracted, full of flavor and polyphenols, and left unfiltered for that extra kick.

They say la cucina di mamma — there’s nothing like mom’s cooking. And real cooking starts with real ingredients. Our olive oil is stone-pressed, just like they did back in Nonna’s time. No shortcuts. Just tradition, love, and Mediterranean soul. Grab a bottle and taste it for yourself

Replying to @cp3 still a bummy Hope this video clears up the difference between our oil and others.

Once you try Levantine you will want it everytime!🫒

True quality olive oil begins long before the bottle—it starts with the harvest and continues through every step of the process. From careful storage and bottling to thoughtful shipping, excellence is no accident. We keep it as traditional as it gets, like stepping into a village in the heart of the Mediterranean.

She emailed us saying our olive oil burned her mouth… so I called her. For us, customer service is more than just answering emails. We want people to feel heard and understand what they’re actually tasting. That peppery burn is usually a sign of fresh olive oil, especially when it’s closer to harvest, because of the natural antioxidants and polyphenols in the olives. We’re building this community on trust, one conversation at a time.

Is your oil Extra Virgin? 🫒

Have you tried Traditional Olive Oil?

In Altamura, Italy, bread is part of the city’s history. For centuries, this town has been known for its traditional bread, made with simple ingredients, patience, and a deep respect for the process. So we brought our traditional Levantine Goods olive oil to try it the best way we know how. Fresh Altamura bread dipped in rich, traditional olive oil. Two beautiful food traditions meeting in one simple bite. Warm bread, real olive oil, and a moment I’ll never forget. This was absolutely delicious.

The olive tree was born in the Levant, where it has thrived for thousands of years. It’s said the Phoenicians carried this gift across the Mediterranean, planting roots that would grow into centuries of tradition. At Levantine Goods, we press the Tyrian olive—the very same fruit that shaped history—to craft olive oil the way it was always meant to be. No shortcuts. No compromises.

Chef Salvatore tries Levantine for the first time – and his reaction says it all!

Replying to @Damnit-Bobby

We didn’t start this company to chase trends. We started it to return to tradition. In our village, olive oil is made by hand—stone-pressed, wild-grown, and shared with the people you love. No shortcuts. No industrial processing. Just real, honest olive oil. We saw how the industry changed things—faster, cheaper, but emptier. And we knew we had to do it differently. So we built Levantine to bring you olive oil the way it’s meant to be. From the village to your table—pure, traditional, and full of life.

Is Your Olive Oil Real?

Lets Bring Real Food Back

Not Enough Olive Trees

Grab a bottle of our traditional olive oil and aged balsamic and taste the difference yourself!🫒🍇

Replying to @akfairydogmother From our groves to your kitchen table in Alaska, it’s truly our pleasure. 🤝🫒

Have you tried traditional olive oil? 🫒

Our customer sent us this after comparing Levantine to the olive oils he already had at home 🫒 Real olive oil should taste fresh, rich, and alive, not flat or greasy. Sometimes the difference is hard to explain until you taste them side by side. #realfood #oliveoil #mediterraneandiet

Replying to @Eli H the movie was good, but this dip is better👌

Replying to @significant Olive oil mortgage? Approved instantly. Down payment: one loaf of bread.

Bring Real Food Back 🫒

Over proofed sourdough makes delicious focaccia 🤤

Is your Olive Oil buttery??🫒

Levantine Goods was never built to chase the title of “the best.” We do not want to compete for that title. What we want to be known for is something deeper: traditional methods, real sourcing, honest food, and bringing people closer to the Mediterranean way of life. We built more than a brand. We built a loyal family of people who care about where their food comes from. Thank you for being part of this journey. Hopefully, we keep growing together. #creatorsearchinsights

I think this is what food tastes like in Heaven! Ahhh soo good! #levantine #oliveoil #dealsforyoudays #summervibes #summerwins

🫒 #levantinegoods #oliveoil #coldpressedoliveoil

Replying to @ADSF taste the difference yourself 🤝🫒

Replying to @blan neslon if only it was an ad

Stone crushed, not factory rushed. 🫒 This is the old school way olive oil was made before everything became mass produced. It takes more time, but the taste is worth it.

As long as your olive oil is Mediterranean, single-source, extra-virgin, and cold-pressed, you're in great shape. We offer Levantine olive oil sourced directly from a small village in Lebanon—let us know what you think! @tziki.souvlaki

We know Italians love olive oil, but what do they think of Levantine?

This isn’t just a product on a shelf. It’s been part of our family for generations. Now I get to share a piece of the Mediterranean here in the US, the same way I grew up knowing it. Simple, traditional, and close to home.

Traditional olive oil isn’t popular anymore—it’s not cost-effective or made for mass production. But we’re keeping the tradition alive for its unmatched quality and flavor. Grab your bottle of Levantine—two bottles, free shipping!

Replying to @_niwE_7002 The difference really comes down to how it is sourced and made. Some oils are produced at a bigger scale to keep the price low. Ours is sourced from a specific Mediterranean region, made traditionally, stone crushed, unfiltered, and imported in smaller batches. Things like quality olives, glass bottles, shipping, and tariffs all add to the cost. So the higher price is really about origin, freshness, and the way the oil is made.

Great olive oil can come from anywhere — it all depends on the harvest, climate, and how it’s pressed. What makes Levantine stand out is that it’s made the traditional way — the way it’s been done for centuries. And whether you're from Italy or anywhere else, good olive oil is good olive oil. Donna Margherita, home to some of the best Italian food we've ever had, gave it their full stamp of approval — and that says everything.

In today’s market real food is rare. One thing we still bring straight from our village is our olive oil. Pure fresh and authentic. Taste the difference for yourself.

We started Levantine Goods to bring Real Food Back! #healthy #oliveoil #creatorsearchinsights

Replying to @jack🎃 only one way to find out! #realoliveoil

Replying to @🫐D A Y Z🫐