Dan-O's Seasoning Preem-O - 2 Pack - Small bottles 3.4 oz - Steak seasoning and great flavor for grilling

🌭🔥 Nothing beats a grilled brat loaded up with your favorite Dan-O's flavor. Perfectly grilled, piled into a toasted bun, and finished with the seasoning that takes it over the top. Simple, delicious, and made for summer. What Dan-O's seasoning are you putting on your brat?

Father’s Day grilling idea 🔥 Picanha + Preem-O + hot grill. Simple setup, big flavor, no overthinking it.

These Portobello Mushroom Burgers are a must try. And don't forget to use Dan's burger patty hack from his last video! 🍔👀 Recipe below: ⬇️ Ingredients: 1 tbsp Dan-O’s Preem-O Seasoning 1 tbsp Dan-O’s Original Seasoning 1 lb ground beef 3 portobello mushroom caps Smoked Gouda cheese slices Burger buns ½ cup breadcrumbs 1 egg Preparation Instructions: In a large bowl, mix together the ground beef, egg, breadcrumbs, Dan-O’s Preem-O Seasoning, and Dan-O’s Original Seasoning until everything is nicely combined. Don't overwork it. Form the mixture into burger patties of your preferred size. Thick, thin, smash-style—you're the boss here. Fire up the grill and toss on the burger patties along with the portobello mushroom caps. Grill everything until the burgers reach your favorite level of doneness, and the mushrooms are tender with a little char. During the last minute or so of cooking, top each burger with cheese and let it get perfectly melty and delicious. Build your burger masterpiece! Start with the juicy beef patty, top it with the grilled portobello mushroom cap, and pile on your favorite fixings. Then dig in, and Yum Yum Get Ya Sum!®

🥪🍳 Breakfast just got a whole lot better. This Preem-O egg sandwich is stacked with flavor and comes together in no time. A little Preem-O is all it takes to take your morning sandwich to the next level. Who's starting their day with this? 👇