LevantineGoods

Olive oil comes out of the press naturally unfiltered Most companies filter and process it to extend shelf life We keep ours unfiltered and sell out fast so freshness is never an issue Grab our fresh batch olive oil and taste the difference yourself

Purple olives aren’t bad, they’re just ripe. And ripe olives give way more oil per ton, which is why most brands wait for them. We pick ours green. Less oil, more polyphenols, better taste. Costs us more, but that’s the whole point.

Replying to @cp3 still a bummy Hope this video clears up the difference between our oil and others.

Replying to @🫐D A Y Z🫐

🇮🇹 Italian Restaurant Olive Oil Dip: Ingredients: - Traditional Extra Virgin Olive Oil 🫒 - Fresh Cherry Tomatoes, halved 🍅 - Fragrant Herbs (like basil, oregano, thyme) 🌿 - A pinch of Chili Flakes for heat 🌶️ - Roasted Garlic, smashed 🧄 - Shaved Parmesan Cheese 🧀 - A drizzle of Aged Balsamic Vinegar 🍇 Instructions: Pour olive oil into a shallow dish. Layer in halved cherry tomatoes and smashed roasted garlic. Sprinkle in herbs and chili flakes. Add shaved Parmesan over the top. Finish with a generous drizzle of aged balsamic. Grab your favorite bread and dip right in! Buon appetito!

In Altamura, Italy, bread is part of the city’s history. For centuries, this town has been known for its traditional bread, made with simple ingredients, patience, and a deep respect for the process. So we brought our traditional Levantine Goods olive oil to try it the best way we know how. Fresh Altamura bread dipped in rich, traditional olive oil. Two beautiful food traditions meeting in one simple bite. Warm bread, real olive oil, and a moment I’ll never forget. This was absolutely delicious.

#sourdough #sourdoughbread #sourdoughstarter

Grab a bottle and taste the difference 🫒